Cardiovascular Unit

| Introduction | Research | Diagnostic Services|

  | 2002 | 2001 |

Year 2002

  Determination of niacin content of foods by HPLC (Ooi HE & Ng TKW)

 

Year 2001

  Update of the Malaysian Food Composition database ( Khor SC , Aswir AR , Ng TKW & Tee ES)

  Fatty acid analysis of Malaysian fishes by gas chromatography

  Sugars in soft drinks, food juices and food concentrates/syrups (Khor SC & Tee ES)

  Dietary fibre content and fatty acid profile of Malaysian diets (Ng TKW, Khor SC & Zakiyah HO)

  Proximate and fatty acid composition of expressed breastmilk (EBM) from Malaysian mothers (Vidya N, Cheah I & CVD Unit, IMR)

  Determination of niacin content of foods by HPLC (Ooi HE, Ng TKW & Tee ES)

  Production and evaluation of a rapid in-house serum lipoprotein (a) kit ( Gan SC , Ng TKW, Khor CT & Thong ML)

| Introduction | Research | Diagnostic Services|